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Where does coulibiac originate and what is it?

Russia, fish pie

What is a carbonade cooked in?

Beer

How does paella get its name?

From the pan that it's cooked in

What is the main vegetable ingredient of moussaka?

Aubergines

Which nut do you find in pesto?

Pine

Which country has the highest usage per person of olive oil?

Greece

Which luxury food shop has been in Piccadilly, London since 1707?

Fortnum and Mason

Tripe is the common name for what?

The stomach, usually of a cow

What kind of oranges are used to make marmalade?

Seville oranges

From which animal does Italian pancetta come from?

Pig

What is the main ingredient of Tarka Dahl?

Lentils

Which part of the lotus flower is frequently used in Asian cookery?

Root

What is the national dish of South Africa?

Bobotie

Preserved lemons are popular in Morocco, how are they preserved?

They are stuffed with salt and stored in brine or water

Which popular nut, grown in the Middle East, is green?

Pistachio

What is affinage?

The maturation of cheese

What is the name for the removal of the green and white stalks of a strawberry?

Hulling

Mole sauce often has which sweet treat in it?

Chocolate

Kobe meat originates in which country?

Japan

For what dish is air injected under a duck's skin to separate it from the fat?

Peking Duck

Which fatty acid is found in many fish and considered to be of a major health benefit?

Omega 3

What food related phobia is known as Alektorophobia?

Fear of chicken

What food related phobia is known as Mycophobia?

Fear of mushrooms

What food related phobia is known as Alliumphobia?

Fear of garlic

What food related phobia is known as Arachibutyrophobia?

Fear of penut butter sticking to the roof of your mouth

What food related phobia is known as Mageirocophobia?

Fear of cooking

What food related phobia is known as Lachanophobia?

Fear of vegetables

What food related phobia is known as Cibophobia?

Fear of food

What food related phobia is known as Ichthyophobia?

Fear of fish

What food related phobia is known as Lipophobia?

Fear of fat in food