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From which animal does Italian pancetta come from?

Pig

What kind of oranges are used to make marmalade?

Seville oranges

Tripe is the common name for what?

The stomach, usually of a cow

Which luxury food shop has been in Piccadilly, London since 1707?

Fortnum and Mason

Which country has the highest usage per person of olive oil?

Greece

Which nut do you find in pesto?

Pine

What is the main vegetable ingredient of moussaka?

Aubergines

What is a carbonade cooked in?

Beer

Where does coulibiac originate and what is it?

Russia, fish pie

What are the sugared almonds often used at weddings called?

Dragees

What are the two main ingredients of a Hollandaise sauce?

Egg yolks and butter

What type of milk was mozzarella cheese originally made from?

Buffalo milk

How does paella get its name?

From the pan that it's cooked in

What type of fish are Arbroath smokies?

Haddock

What is laver?

Seaweed

What is added to cheddar cheese to make Ilchester cheese?

Beer and garlic

In which country do red onions originate?

Italy

What is a Kugelhupf?

Cake

What three main ingredients are added to mayonnaise to make a Waldorf salad?

Apple, celery and walnuts

What is couscous made from?

Semolina

What shape is the pasta called rigatoni?

Tube-shaped

What type of fish is in an Omelette Arnold Bennett?

Smoked haddock

Which herb is in pesto sauce?

Basil

What is the main ingredient of black pudding?

Blood

Which fruit is a cross between a blackberry and a raspberry?

Tayberry

What type of food is basmati?

Rice

Which vegetables can be Pentland Crown or Maris Bard?

Potatoes and cabbage

Which meat is used in Glamorgan sausages?

None, they are made from cheese

What is a Worcester Pearmain?

Apple

What gives Windsor Red cheese its colour and flavour?

Red wine